Ingredients:
- 2 oz. Devils River Coffee Bourbon Whiskey
- 1 oz. Espresso, Freshly Brewed
- 1/2 oz. Milk
- 1/4 oz. Simple Syrup
- 1 dash Chocolate Bitters
Directions:
Shake, and double-strain into a coupe glass.
Garnish with coffee beans.
Full Venue & Speakeasy Closure: Saturday, May 4th.
Full Venue at 5pm | Speakeasy All Day – View Events Calendar