Ingredients:
- 2 oz. Devils River Cinnamon Bourbon
- ¾ oz. lemon juice
-
¾ oz. peach syrup
Directions:
- Shake & strain top with ginger beer
- Serve in tall Collins glass
- Lemon wheel garnish
Full Venue & Speakeasy Closure: Saturday, May 4th.
Full Venue at 5pm | Speakeasy All Day – View Events Calendar