Ingredients:
- 2 oz. Devils River Agave Bourbon
- ¾ oz. lime
- ¾ oz. agave syrup
Directions:
- Shake ingredients with ice in a shaker & strain into an ice-filled rocks glass.
- Rim glass with salt & garnish with a lime wedge
Full Venue & Speakeasy Closure: Saturday, May 4th.
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