Ingredients:
- 2 oz. Devils River Bourbon
- 2-3 dashes of Angostura Bitters
- 1/4 oz. simple syrup
Directions:
- Muddle together in julep cup
- Garnish: Apply crushed ice on top with mint sprig and dash of sugar powder
Full Venue & Speakeasy Closure: Saturday, May 4th.
Full Venue at 5pm | Speakeasy All Day – View Events Calendar