Ingredients:
- 2 oz. Devils River Bourbon
- ¾ oz. lemon juice
- ¾ oz. peach syrup
- 3-4 mint leaves
Directions:
- Shake in tin and strain into tall glass with ice
- Garnish: Mint Sprig
Full Venue & Speakeasy Closure: Saturday, May 4th.
Full Venue at 5pm | Speakeasy All Day – View Events Calendar